The article notes that “in 2024, retail sushi was a $2.8 billion business, up 7 percent from 2023.” Angelenos are no ...

The Los Angeles Times Food Bowl Night Market will bring tons of delicious food to downtown Los Angeles this weekend. Danielle Dorsey, the Times' senior food editor, "Sunday Gravy" chef Sol Bashirian ...

Get ready to savor the city as Dine LA Restaurant Week is back this summer, inviting Angelenos and visitors alike to explore the diverse and dynamic flavors of Los Angeles. From July 25 through Aug. 8 ...

After months of serving takeout and delivery food only, Los Angeles’ famed Chinese restaurant Genghis Cohen opened its doors ...

For Kym Estrada, owner of San & Wolves Bakeshop in Long Beach, family-style means an excuse to gather with loved ones. “I’m Filipino and I grew up in a big family, which extends to our cousins, and we ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. After a lengthy health ...

Meanwhile, in more compact Orange County, you have access to myriad of global cuisines — maybe you can even visit a few of ...

Lucien, a recently opened 30-seat fine-dining restaurant in La Jolla, offers guests a new tasting experience – a ...

As a kid, I used to cringe when my mom would pull the car over on the side of the freeway. She’d spot something growing wild in the hills around Los Angeles and jump out of the car, searching for flor ...