There has been much interest in the potential for using probiotic bacteria for treating skin diseases and other disorders. Japanese researchers have now found that milk that has been fermented using a ...

Scientists in India have reported a rare case of infection in a woman who consumed unpasteurized dairy products before falling sick. Lactococcus lactis cremoris, previously known as Streptococcus ...

Lactic acid bacteria (LAB) represent a versatile class of non-sporing, Gram-positive microorganisms with a long history of safe use in food fermentations and as probiotics. Their intrinsic ability to ...