Alcohol use disorder (AUD) involves a progressive series of neuroadaptations influenced by interactions along the gut-brain axis. Disruption of the intestinal barrier enables bacterial-derived ...

Lactococcus lactis is a gram-positive lactic acid bacterium that is used widely in the dairy industry 1. In addition to that, it is becoming established as a microbial cell factory and as a host for ...

Scientists in Denmark have discovered a Lactococcus lactis strain from bumblebees that naturally increases vitamin B2 in fermented soy milk. Using a droplet-based screening method, they identified the ...

Scientists in India have reported a rare case of infection in a woman who consumed unpasteurized dairy products before falling sick. Lactococcus lactis cremoris, previously known as Streptococcus ...

In yet another example of real news almost being less believable than The Onion (no really), last week Wisconsin declared that Lactococcus lactis was the official state microbe. “The first time I ...

There has been much interest in the potential for using probiotic bacteria for treating skin diseases and other disorders. Japanese researchers have now found that milk that has been fermented using a ...

A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis. The bacteria produce enough of ...

The Catalysts for Science Policy organization plans to introduce a bill aimed at adopting Lactococcus lactis as Wisconsin’s state microbe. Affiliated with the University of Wisconsin, CaSP’s goal is ...

Wieczorek.A.W., Martin, V.J.J. (2012) Effects of syntheticcohesin-containing scaffold protein architecture on binding dockerin-enzymefusions on the surface of ...