Lamb chops aren't enjoyed as often in the U.S. as they are in other parts of the world, and there are common mistakes that you should look out for.

1. Cut the rack of lamb into chops by cutting in between the bones. 2. In a small bowl mix the lamb chops, garlic and parsley. 3. Rub mixture all over the lamb until fully coated. 4. Place lamb on to ...

Literally lamb that ‘burns your fingers’, this is a great casual supper or weekend lunch dish. It does need to be cooked at the last minute, but it’s very easy. Fregola is really a type of large ...