These Easy Easter Hot Cross Buns are made with 500g strong white bread flour, 300ml lukewarm milk, 1 large egg, 40ml vegetable oil, 70g sugar, 10g dried yeast, 250g mixed fruit and peel, salt, mixed ...

Essentially oversized profiteroles or cream puffs with a peach twist. The choux pastry is light and crisp, filled with softly whipped vanilla cream and fresh slices for a fresh, juicy contrast.