There's a lot of leftover chain fast food flying around — and much of it doesn't get eaten. According to Recycle Track Systems, the United States throws out approximately 120 billion pounds of ...

The date was Sept. 3, 2011. The venue was the campus of the University of Michigan in Ann Arbor. And on that Saturday afternoon Michigan’s football team defeated Western Michigan, 34-10, in front of ...

Fast-food restaurants are designed to serve many customers quickly. That means food is often prepared in high volume to keep things moving. Industry research estimates that 65 percent of Americans eat ...

Whether at home or from a restaurant, food waste is a total bummer. Fortunately, though, professional kitchens of all kinds can partner with companies to donate their leftover food at the end of the ...

A food rescue program began in 2011 to collect unsold food from University of Michigan sporting events. The "Food Rescue: Feeding Our Neighbors" program has saved about 200,000 pounds of food since ...