When springtime hits, we immediately turn to our favorite seasonal produce: Asparagus! While we've got plenty of recipes that highlight the fresh spring vegetable, this recipe is the first thing you ...

Prepare the pasta as directed on the package. Drain and set aside. While the pasta is cooking, chop the asparagus into one-inch pieces. (Get rid of the tough bottoms!) Put about an inch of water into ...

Add Yahoo as a preferred source to see more of our stories on Google. Pasta is swapped for gnocchi and asparagus in this bright and creamy, one-pan dish inspired by pasta al limone. In this recipe, ...

Bring a large pot of water to a strong boil. Season with salt, then add pasta. Cook according to package directions for “al dente.” Set aside about 1 cup cooking water, then drain pasta. Heat a ...

Make a simple dinner with tender salmon, fresh asparagus, and bright lemon pasta. This easy recipe is a flavorful option for ...

They make weeknight dinners a breeze.

This is a great recipe to master the art of using pasta water to create a silky, rich sauce. The added starch will help pull everything together, but if it gets too thick, just add a bit more water.

Pasta is swapped for gnocchi and asparagus in this bright and creamy, one-pan dish inspired by pasta al limone. In this recipe, rather than boiling and blanching, store-bought gnocchi and asparagus ...

1. Zest the lemon (you should have about 1 tablespoon zest). Juice the lemon into a small bowl until you have 1 1/2 tablespoons. 2. In a large non-stick skillet over medium heat, heat the olive oil ...

Bring a large pot of salted water to a boil. Add penne and cook according to package directions, until al dente. Reserve ½ cup pasta water, then drain. Set aside. Meanwhile, in a large skillet over ...