Levain Bakery is a New York City staple, known for its decadent, buttery, super thick cookies. Each sweet treat oozes chocolate and weighs nearly half a pound. The first location for the bakery was ...

Known for its massive, gooey signature cookies, this thriving NYC-based bakery earned arguably the highest of praise from ...

To celebrate this milestone anniversary, Levain is rolling out a series of exciting launches: the return of fan-favorite cookies, exclusive brand collaborations, and highly anticipated new bakery ...

Pam Weekes and Connie McDonald share their journey from a small Upper West Side bakery to a national icon, and the friendship that started it all Pam and Connie first met as athletes training for ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Nearly a year after announcing D.C. was on its wish list of expansion cities, NYC institution ...

Given the popularity and omnipresence of the timeless chocolate chip cookie, it's rare to find a bakery doing something special to set its chocolate-studded treats apart from the thousands of others ...

Founded in 1995 by best friends Connie McDonald and Pam Weekes on Manhattan’s Upper West Side. What began as a tiny neighborhood wholesale bakery, Levain has since built a passionate fan base and avid ...

Levain Bakery's co-founders have released a book detailing their 30-year journey in business. They will discuss the book on Dec. 4, National Cookie Day, at an event in Cambridge. Ten percent of the ...

As of this summer, Upper East Side residents will no longer have to cross town to get their hands on Levain Bakery’s gooey chocolate chip cookies. The 25-year-old bakery will plant a spot on the ...

MIAMI-DADE COUNTY, Fla. — If you tell any New Yorker (or local South Florida foodie) you’ve never had a Levain cookie, expect to get a look of both shock and confusion, as the cookie has become one of ...