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Immerse limes in the boiling water for 5 minutes to soften and reduce the bitterness. Drain and dry before quartering. Retain all the juice. Mix the Indian spices with the vinegar and set aside. In a ...

Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya (milk solids) to get Lime Pickle Khoya-Loaded Potatoes. The pickle adds a ...

From tangy mango to spicy lime, delve into the vibrant world of Indian cuisine with our collection of tantalising pickle recipes. A pickle serves as a unifying element among the diverse populations, ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

Pickles are having a pop culture moment right now. The proliferation of pickle-flavored things, including pickle milkshakes, pickle sorbet from brands like Salt & Straw, pickle seasoning, and even ...

Fruit pickles add zest and sweetness to enhance the fire of a curry. Here's another one, but this is described as Very hot, and much loved by old Anglo-Indians. Three ounces red chillies, four ounces ...