When it comes to grocery shopping—or dining out for that matter—you likely have a few conscious habits. You might buy seasonal, locally grown produce or look for grass-fed or pasture-raised meat, eggs ...

There are just certain types of seafood that simply are a no-go zone. There are just certain types of seafood that simply are a no-go zone. Keeping away means we are adopting the ideals of the ...

MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing to ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think about. But imagine if the ocean could help with that. Scientists at the ...

Eating the same fish all the time isn’t just unsustainable. It’s boring. Diversifying our seafood diet reduces pressure on overfished species like salmon and shrimp, while also increasing the types of ...

Most of us have stood at a grocery store fish counter and felt genuinely lost. Wild-caught or farmed? Alaskan or imported? MSC-certified or not? It can feel like a pop quiz you never studied for. Here ...

Award Winning Cookbook Offers Consumers Green Choice When Fish is on the Menu Award Winning Cookbook Offers Consumers Green Choice When Fish is on the Menu Dubai, UAE, April 11, 2011: Tamil Nadu Fish ...

EDITOR’S NOTE: As the Monterey Bay Aquarium counts down to its 40th anniversary this month, The Herald is doing a series of stories taking a closer look at the history, programs and behind-the-scenes ...