Lin & Daughters in a 500-square foot space in Greenwich Village has a streamlined menu, specializing in dumplings, soups and salad. When she was younger, Becky Lin remembers working at her parent’s ...

One of the city's quintessential brunch spots is expanding for the first time in more than a decade, with the opening this week of Sarabeth's in Greenwich Village. The popular spot for eggs benedict ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

“It’s not a whole new restaurant; it’s just more focused,” says Delores Tronco of the newly launched 2.0 version of the Greenwich, her RiNo eatery. Tronco is a familiar name in the local dining scene.