MANILA, Philippines — After realizing the great extent of the destruction brought about by Super Typhoon Carina as enhanced by the Habagat or Southwest monsoon, there is the urge to help those ...

MANILA, Philippines — Long before this popular rice porridge was denigrated to the level of nonessentials, lugaw has been a staple breakfast fare and even mid-day snack of Filipinos. A warm bowl of ...

CEBU, Philippines — Damp weather calls for a bowl of something hot to eat. This is true, perhaps, anywhere in the world, whether in the cold Western regions or in a tropical country like the ...

Not only is it comfort food, it's also part of Pinoy culture. Here are some tasty lugaw recipes from Judy Ann Santos, Chef Boy Logro, and Richard Gomez that you can try at home! There shouldn't be any ...

LAST week we presented three iterations of lugaw — the quintessential Filipino rice porridge — created as a result of the De La Salle-College of Saint Benilde (DLS-CSB) Culinary Cluster’s Lugaw ...

JTG’s Lugawan Republic’s Pilugaw—a combination of “sotanghon” and “lugaw” —PHOTOS BY NIÑO JESUS ORBETA Chilly January weather calls for a hot lugaw party. JTG’s Lugawan Republic serves Pilugaw or ...

With everything on it—that’s the best way to describe Ana Ong’s lugaw (congee) buffet. When Ana cooks, she spares nothing, which is why I have not come across congee as fabulous as hers. I have never ...