These burritos de machaca de camarón con papa were inspired by my visit to the idyllic Mexican fishing village of Altata, where the locals showed me how to make shrimp (prawn) machaca. 1. Place the ...

Behind the butcher counter in a Mexican grocery store, they usually have brontosaurus-size slabs of beef jerky. What sort of man gnaws from one posterboard-sized piece of jerky? Where does he store it ...

A beef burrito cut in half on a wooden cutting board - MariaKovaleva/Shutterstock It's hard to think of a more perfect handheld meal than the burrito. You get a thin ...

Upgrading your burrito usually means the same tired suggestions. How many more times are we going to hear people tell us to "jazz-up" our guacamole or replace your usual cheese with something new? But ...