Four years ago, liquor made from Mahua flowers in Madhya Pradesh was granted the prestigious status of "heritage liquor". Then Chief Minister Shivraj Singh Chouhan had envisioned it as a ...

A back-to-back rare tiger and leopard sighting, an untoward camera-breaking accident, and a bountifulmahuaharvest later, I made my way back to my urban cave from the pastoral settings of Kanha Tiger ...

Mahua flowers, a Bundelkhand staple, are harvested and transformed into a nutritious breakfast. This dish, rich in slow-release carbohydrates and essential minerals, provides sustained energy for the ...

ADILABAD: Mahua flowers, popularly known as Ippa Puvvu, are highly nutritious. Traditionally, Adivasis extracted liquor (Ippa Sara) from these flowers for personal consumption, but now they primarily ...

As darkness engulfs the Denwa River, I settle in for a drink after a long day of safaris in Satpura Tiger Reserve, a three-hour drive from Bhopal in Madhya Pradesh. The sunny yellow mahua-based ...

The drying of mahua flowers and the liquor-making process that follows thereafter have been an age-old practice here, but what truly enthused me as a pastry chef was the syrup Auroni’s mum prepared at ...