Corn is a colossal grain in the global food and feed chain, with the U.S. producing roughly 30% of the world's supply, or ...

Looking around, you might not realize it, but corn is everywhere. In one form or another, it’s in the cereals in your cupboard, the cosmetics and medicines in your bathroom, the kibble in your pet’s ...

Using foliar feeds on maize challenged by soil nutrient deficiencies and drought increased yield by 36t/ha on a Welsh ...

Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%. While the ...

An important gene in maize called HPC1 modulates certain chemical processes that contribute to flowering time, and has its origins in 'teosinte mexicana,' a precursor to modern-day corn that grows ...

Scientists have completed sequencing the highly complex genome of the maize plant and say the accomplishment could herald a second "green revolution" in more productive and nutritious cereal crops.

Maize is a staple crop that came from humble beginnings. If you look at its wild ancestor, teosinte, the plant looks nearly unrecognizable. Human selection has persuaded the maize plant to grow in a ...

When a maize plant is attacked by the fungus Ustilago maydis, tumor-like tissue growths occur at the site of infection. How the pathogen causes this response in its host has long been unknown. But a ...