These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, but in this recipe I made fresh spring rolls with crispy tofu (vegan spring ...

Consider this recipe a template; it is easily adapted to whatever you prefer or have on hand. As long as they are thinly sliced and tender, almost any vegetable can be added. This is especially true ...

Discover how to make three vibrant rice paper rolls—crabmeat, egg, and tuna—perfect for a healthy lunch or dinner. This ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...