Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Use up sourdough discard with these soft and savory bacon ...

For plenty of people, making bacon at home is a messy affair. Cooking bacon in a frying pan can deliver a greasy, uneven product that’s either overcooked or undercooked. Thankfully, there is a better ...

You’ll never go back to the stove.

At the beginning of last week, Alton Brown tweeted a missive that would eventually go viral. “Could someone help me with a culinary question,” the “Good Eats” star asked. “What is ‘leftover bacon?'” ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I have never been all that excited about pumpkin-spice anything this time of year until someone recently sent me a recipe for pumpkin-spice candied bacon. That is a trend that I can stand firmly ...

Editor’s note: Steve and Kathy Doocy’s new book, "The Simply Happy Cookbook," is filled with 100-plus recipes to take the stress out of cooking. Nothing complicated, everything delicious. Here’s one ...

Those who love bacon, really love bacon. I put myself in that category. Whether you prefer a chewy or crispy crunch with yours, there’s one unexpected appliance that makes it perfect every time: The ...

It’s weird that adding mayonnaise to something makes it a salad. But it does; just ask tuna, potatoes, and eggs. Whatever adjustments you have to make in your mind to accept this, do it now because a ...