FRESH PASTA Recipe: **Ingredients:** - Flour: 258g (2 cups) - Salt: 2.5g (1/2 teaspoon) - Oil: 2 teaspoons - Eggs: 3 whole ...

Add Yahoo as a preferred source to see more of our stories on Google. Thick spaghetti-like pici pasta on a white plate with meat sauce on it and a green herb sprig - Antoniotruzzi/Getty Images Making ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

This week on the show, Evan talks with Melissa Hamilton and Christopher Hirsheimer, who run the cooking and writing getaway Canal Housein Delaware. They shared their method for making fresh pasta ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...