When I first visited Manhatta last March, thick, frothy clouds parked outside. There were no views that night from the restaurant’s 60th floor windows, no Empire State Building in the distance to ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Menu design isn ...

Don’t count them out just yet. It’s been two years since a trio of Manhattan restaurants last welcomed customers to dine. But as long-quiet neighborhoods come back to life with returning office ...

Diners love revolving restaurants — or, at least, restaurateurs think they do. After all, there are hundreds of the spinning dining platforms to be found around the world, including dozens in the ...

Danny Meyer’s 60th-floor restaurant, which closed at the start of the pandemic, will return on St. Patrick’s Day. By Robert Simonson Manhatta, the sky-high restaurant that the restaurateur Danny Meyer ...