Add Yahoo as a preferred source to see more of our stories on Google. With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and ...

Joe Quick of St. Charles, along with his wife and children, elected to enjoy a family outing the first weekend in March by visiting the LeRoy Oakes Forest Preserve in St. Charles on Sunday for the ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make maple ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

People will be able to tap in to sweet fun Feb. 22–23 and March 1–2 at Lake Metroparks Farmpark in Kirtland as Maple Sugaring Weekends will provide an opportunity to discover the history and science ...

An etching from an 1879 edition of Frank Leslie’s Illustrated Newspaper shows men collecting sap outside Rutland, Vermont. Vermonters originally made maple sugar, rather than syrup, because it kept ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...