Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

For fans of baked goods and sweet treats, there’s a strong case for bringing home a lot more maple syrup than usual. This collection offers 31 clever desserts where maple’s cozy personality shines ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

We set the bar high with this recipe: We wanted a naturally sweetened, pleasantly tart vanilla frozen yogurt with the creamy, smooth texture of premium ice cream. We started with plain whole-milk ...

To make maple flax: place flax seed in a Ziploc bag and place on the cutting board. Take a flat object [the bottom of a saucepan works nice] and hit the bag a couple of times until the germ separates ...

There still may be a few chunks of ice on the lake, but this year's maple yield has already been simmered into syrup. Finally, our first taste of spring. Because sap is collected over several weeks ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re using maple extract, maple sugar or maple syrup, its sweet, toffee-like qualities can infuse any baked good with ...

Fall is synonymous with baking season, so there’s no better time to play with peak-delicious produce, warm spices and sweet, comforting ingredients in the kitchen. I’m talking crisp apples, tart ...