'The artichokes are already smothered in vinaigrette, so no dipping sauce is required. They are perfectly messy, saucy, and delicious,' Cara Mangini says of her Grilled and Smothered Artichoke' ...

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Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

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Not too long ago my wife and I rented a house for the weekend in the seaside dunes north of Monterey. Out the front window all we could see was the ocean, seemingly just yards away. There wasn’t a ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

The heart of the artichoke is like the pearl in an oyster, the doll in an L.O.L Surprise!, the olive in a martini. It’s the coveted bite in the center of layers and layers of thick, fibrous leaves.