The truth is that cooking mashed potatoes requires more careful attention than you'd think. Add butter at right time, or you ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

I decided to test recipes by Guy Fieri ... Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill, but I did have a ricer that I typically ...

Dip a measuring cup into the cooking liquid, add about 125ml/4fl oz and mash using your chosen method (see recipe tip). You may want to add more of the cooking liquid. I never add less than 250ml ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s technically known as cottage pie when prepared with beef, but no matter what ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The Cookie Rookie, has shared that the better way to make ...

Stir the apples in the saucepan. Cook for 5 minutes or until the apples are tender. Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency.