Add Yahoo as a preferred source to see more of our stories on Google. Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week ...

Add Yahoo as a preferred source to see more of our stories on Google. Katsuya Uechi, the famed master sushi chef behind Los Angeles' Katsuya restaurants, has died. He was 67. His restaurant group ...

TOKYO (AP) — No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally meant decades-long training to become a master. But times are ...

Katsuya Uechi, the master sushi chef behind Katsuya restaurants, has died, his team confirmed on Instagram. He was 67. “Katsu-San helped shape the Los Angeles sushi landscape and beyond, making ...

When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...

Master sushi chef Katsuya Uechi, the culinary force who reshaped Los Angeles’ sushi scene and introduced the now-ubiquitous spicy tuna crispy rice, has died unexpectedly at 67. His restaurant group ...