Upmarket Megève leans towards the discreet and well-heeled when it comes to après-ski festivities. Partying revolves more around sipping champagne and cocktails in designer hotel bars than hardcore ...

Lindsey Tramuta is a journalist, author, and podcaster based in Paris since 2006 who contributes regularly to Eater, The New York Times, Condé Nast Traveler, Bloomberg, and other international ...

Tell us about this place: What's the story here? Alpine game-changer that put Megève back on the map and set the style for a whole generation of rustic-deluxe European hotel. Set back on a country ...

Magical Megève, as it’s known by the locals, is a charming ski resort renowned for its picturesque setting and luxury ...

It is 8.30am and there is a crisp chill in the air. A rich, silky fondue is bubbling and a regional white wine has been carefully paired with it to bring out its unique flavour. I don’t usually eat ...

Two days before my husband and I head off on a ski holiday in the south-eastern French resort of Megève, there is no snow in the Alps. Nothing. Aside from an unseasonably early snowfall in November, ...

The idea of horse-drawn carriages rolling over the cobbled streets of a quintessentially French ski resort may seem like a mere fantasy invented for Emily in Paris, but think again. The scenes from ...

There is no finer place to indulge in the local cheese scene than at chef Marc Veyrat's Rural - creuzet karin Seriously tasty feasting is all part of the Megève ski package. The famously pricey, ...

The French Alpine village of Megève has long been a favorite destination with skiers, offering a sophisticated yet charming atmosphere and plenty of snowy slopes. Originally modeled after the ...

It is 8.30am and there is a crisp chill in the air. A rich, silky fondue is bubbling and a regional white wine has been carefully paired with it to bring out its flavour. I do not usually eat melted ...