Nopales, also known as prickly pear cactus pads, are vastly versatile, antioxidant-packed succulent plants. While these spiny cactus paddles are staples in Mexican cooking, their uses are endless and ...

You’ll also find refreshing options like a Mexican cactus green juice, perfect for lighter moments when your body is craving ...

NPR's Scott Detrow speaks with food writer Maria Melendez Ayala about nopales, edible cactus plants that are a staple in Mexican cuisine. People across the country are out grilling this weekend. And ...

Eat cactus? For people living in Mexico and the Southwest, the answer is a resounding yes. Nopal, also known as the prickly pear cactus, grows plentifully there and its health benefits and versatility ...

Cactuses aren’t just part of the scenery in South Texas. For centuries, the fruit and paddles from the prickly pear cactus have fueled the people who live there, and they’re still easy to find on the ...

Cactus paddle is central to making a Mexico-style green juice. With mint and ginger, it's a green-on-green flavor bomb and ...

Houston is a mosaic of cultures, and its cuisine reflects that. With that in mind (and in honor of Meatless Monday), each week we’ll explore a new globally inspired vegetarian or vegan dish, and take ...