Salpicón de Res is a cold, Mexican beef salad served with a lime-vinegar vinaigrette. Usually served on top of a tostada. It’s a great way to use up leftovers and ideal for parties. Mary Trump issues ...

What it is: Sophisticated, urbane Mexican cooking and savvy food-wine pairings have long been hallmarks of dining at Salpicon!, the Chicago restaurant opened in 1995 by chef Priscila Satkoff and her ...

You can prepare the chicken breasts in advance and keep them in the refrigerator until ready to use. To prepare the chicken: Sprinkle the chicken breast with paprika and a dash of black pepper.