You don't need beef in your Mexican stew. This totally vegan version is loaded with wholesome plant-based protein instead. With 39 grams of protein per cup, chickpeas ...

This Mexican-style vegan elote recipe is filled with gut-healthy prebiotic fiber to help boost digestion and spice up your next BBQ spread. Few things are more comforting than a bowl of gooey mac and ...

Pozole is one of Mexico’s most beloved dishes, often served at parties, weddings, and holidays like Christmas and Independence Day. There are three main styles: pozole blanco (white), pozole verde ...

This comforting, Mexican-inspired dish, known as “Sopa de Lentejas,” is a traditional lentil soup full of rich, hearty flavors. Slow-cooked to perfection, every spoonful warms the soul with its cozy ...

How can a soup be both filling and light, easy yet complex? That's what I wondered when I first made and tasted the Caldo of Sweet Potato and Chard in Jason Wyrick's new book, "Vegan Mexico." The ...

Bettina Stern and Suzanne Simon—owners of Chaia, two vegetarian taquerias in DC—spontaneously decided to bring their families on a New Year’s Day hike along the Billy Goat Trail. Simon threw together ...

What started out as partaking in Meatless Mondays evolved into an entire lifestyle for David Alires and his wife, Jessica. Almost three years after going vegan, the meat- and dairy-free couple are now ...

The mission of the Vegan Community of Eastern Iowa is to promote the joy and compassion of a vegan lifestyle. We have a Facebook group of over 450 strong —people who want to know about vegan cooking, ...

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...