The question is no longer whether microbial foods can be made. The question now is who can be first to turn them into an ...

AI-driven strain engineering, digital twins and predictive bioprocess control are helping manufacturers reduce batch failure ...

Opportunities center on outsourced, scalable production of recombinant proteins, enzymes, plasmid DNA and smaller biologics.

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

Fermented foods are deeply seated in global food culture. Many recipes are highly guarded, passed through generations and shrouded in mystery. The microbial communities that make up fermented foods ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

Estonian biotechnology company ÄIO and research organisation TFTAK have secured €1.94 million in public funding for a ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

The credits support a $55.5 million project that will convert 463,503 square feet of underused fermentation space at the ...