I have made the British teatime favorite, lemon curd, in the microwave for years. The trick is to follow the directions. Do not skip stirring at one-minute intervals, and you must use fresh juice and ...

When I was growing up in Germany and Greece, satiny lemon curd was never on our table. In fact, I had not even heard of it before moving to the states. But it did not take long to find myself gushing ...

No matter how many flawless custards or mirror glazes you’ve made in your life, some culinary techniques just seem to invite disaster, especially those that hinge on precise temperature control. If ...

Microwave Pralines may set up quickly, so have buttered foil and everything else ready before starting to cook. I like to keep the nuts in larger pieces and make these in small sizes. Makes 2 to 3 ...

I happened to flip through Heidi Gibson's "Muffins & Biscuits" book, which includes a curd recipe done in the microwave. Seriously, I wondered? How could such a finicky custard be prepared in the heat ...

We changed the mixing method of our favorite lemon curd, then cooked it in the microwave. The results? Buttery rich and smooth as silk, every time. Quick and Easy Lemon Curd Step One Grate zest from 6 ...

This recipe proves that yes, you can cook any citrus curd in the microwave in mere minutes. Best of all, you won't be stuck with leftover egg whites, because you can use whole eggs. The egg will cook ...

I like to think that I know a lot about different cuisines. But when I was thinking about making a Jewish dish, I realized that I really don’t know that much about traditional home-style Jewish dishes ...

When I was growing up in Germany and Greece, satiny lemon curd was never on our table. In fact, I had not even heard of it before moving to the states. But it did not take long to find myself gushing ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When I was growing up in Germany and Greece, satiny lemon curd was never on our table. In fact, I had not even heard of it before moving to the states. But it did not take long to find myself gushing ...