It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and baking ...

You may have noticed in recent years the amount of shelf space in grocery stores being taken over by plant-based milk alternatives. You may also be a part of this growing consumer audience who are ...

Out of milk? Not a problem. You can use these yogurts instead of milk, as they will not only replicate the cool, creamy taste of milk, but can add some thickening agents that can prove beneficial.

Milk and Lemon Juice or Vinegar This stellar method for making buttermilk at home is one of our favorites. Technically, it’s soured milk since it lacks the fermentation of real, cultured buttermilk, ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

Generations have been raised on cow’s milk, with a bit of goat’s milk mixed in in some areas of the world. There might even be a sampling of yak, buffalo, horse, sheep and even reindeer to choose from ...