Adding white proso millet to your seed offerings can bring in a variety of smaller birds. In addition, its high protein and fat content makes it a beneficial choice. “It’s a small seed, so your ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Different varieties ...

Laheri Bai’s seed bank ensures traditional grains are kept alive amid a wider effort to promote millet’s suitability for cultivation in challenging climate conditions Collecting seeds in her ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...

This newly trendy grain was once far more prominent in human diets: It played a pivotal role in the rise of multi-crop agriculture and settled farming societies. That's according to research from ...

While queen quinoa may be Miss Popular when it comes to edible grain-like seeds, millet is the enchanting underdog. Millet refers to a variety of grass crops whose seeds are used for food or animal ...

A 27-year-old tribal woman from Madhya Pradesh is participating in the ongoing G20 Agriculture Working Group meeting in Indore as a millet brand ambassador and has also earned praise from Prime ...

Alta Seeds, the premium seed brand of Advanta, announces the addition of two new grain sorghum hybrids and the debut of a hybrid pearl millet for the 2015 planting season. AG1101 - an early maturity ...

Small-holder farming systems have long been recognized as crop genetic resource diversity hot spots, where crop evolution and varietal innovations have regularly occurred since the beginning of ...

Finger millet farmers in Busia county display their mature crops. Linet Akamuran, a young farmer from Okemer in Teso South, Busia County, cultivates eight acres of finger millet annually, yielding 70 ...

Like amaranth and quinoa before it, millet – a hardy, gluten-free ancient seed – has become an "it" grain in recent years. Once dismissed as birdseed, millet can now be found sprinkled on top of ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...