It’s the Great Cheese Mite Mystery. For centuries, microscopic mites have been part of the process for making Mimolette, a mild-tasting cheese shaped like a cannonball and electric orange in color.

I've never been a huge fan of Mimolette, the bowling-ball-shaped French cheese with the pumpkin-colored paste, but now that it's all but banned in the U.S., I'm craving it. This well-aged cow's milk ...

Cheese shop owner Jill Erber, who lives in the Washington suburb of Arlington is leading a desperate crusade to convince US authorities not to ban one of her products over the tiny mites that live on ...

Getting your Trinity Audio player ready... It’s the Great Cheese Mite Mystery. For centuries, microscopic mites have been part of the process for making Mimolette, a mild-tasting cheese shaped like a ...

At the cheese counter, you can't help but notice it: a cannonball- shaped cheese with an interior the color of canned pumpkin. Mimolette always turns heads, and many shoppers succumb to its striking ...

As our brother blog Heard on the Hill reported recently, the feds are targeting Mimolette, the otherwordly fantastic French cheese that the Food and Drug Administration doesn’t like because cheese ...

In the Washington suburb of Arlington, cheese shop owner Jill Erber is leading an almost desperate crusade to convince US authorities not to ban one of her products over a tiny thing like mites. The ...

It’s the Great Cheese Mite Mystery. For centuries, microscopic mites have been part of the process for making Mimolette, a mild-tasting cheese shaped like a cannonball and electric orange in color.