The North Atlantic Ocean is warming up. Higher temperatures and increased human activity in the region can trigger abrupt ...

Fin, humpback, and minke whales in the Gulf of St Lawrence are eating more fish and less krill than they did in the past ...

For around three decades, researchers have been extracting samples of whales and prey at Gulf of St. Lawrence and found ...

Whales in the Gulf of St. Lawrence are changing their feeding habits as ocean temperatures rise and food becomes harder to find.

Scientists have analysed almost 30 years of data to discover how whales in the North Atlantic Ocean are learning to co-exist ...

The findings highlight how climate change is not just warming the ocean, but also altering its food webs and ecosystem ...

New Canadian research, using decades of samples from the Gulf of St. Lawrence, shows that as Arctic krill becomes scarce, fin ...

The North Atlantic Ocean is warming up. Higher temperatures and increased human activity in the region can trigger abrupt changes in marine ...

Whales are mighty. Blue whales, for example, aren’t only the largest animal on Earth, but as far as we know, they’re the ...