The flavors are umami based.

Round 1 voting in our "best mac and cheese" poll closes at noon Wednesday. Then explore a new dumpling spot, Lake Norman ...

Make a warming bowl of Torijiru with chicken, vegetables, mushrooms, and a rich miso-based broth. The chicken skin is cooked ...

Make a flavorful miso glazed salmon with only a short list of ingredients and about 10 minutes of cooking time. The savory ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the miso dressing recipe that associate social media manager Emily Schultz just ...

In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine ...

Standing on a step stool because the counter’s just too high for her, Ai Fujimoto is elbow deep into mixing a bucket of mashed soybeans with grains of rice that look as if they are covered in a layer ...

Reporting from Sado Island, Japan — Of all the things he could have done in life, Kenji Tsukamoto has chosen to grow mold for a living. He is a fourth-generation koji-ya, or artisanal “mold maker,” on ...