Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian Dr. Jessica B. Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them ...

Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale. These plants are native to North America and have been a traditional ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Southern comfort food and vegetables may seem diametrically opposed. In spite of my best friend’s insistence to the contrary, the carbacious and starchy sweet potato should not, in fact, be counted as ...

Collard greens carried me and chef Carla Hall through our road trip from Charleston, S.C., to Nashville. At every pit stop, we ordered — and devoured — silky greens swimming in pot likker, the ...