It’s time to play with your food again. Except this time around, as an adult, you actually have access to the chemicals and tools you’ll need to create some really awesome culinary special effects.

Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to ...

Scientific recipes have been developed to successfully grow and study gut bacteria in the lab Researchers report on the nutritional preferences and growth characteristics of 96 diverse gut bacterial ...

Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to ...

Mugaritz—located in Gipuzcoa, Spain—is one of the best restaurants in the world. In these videos they teach you how how to transform food into beautiful and delicious pieces of art. For those who ...

An expert in biophysics, epigenetics and food science is working to gain a deeper understanding of genome compaction within the cells in our bodies and the way it influences gene expression.

Wylie Dufresne stands back to watch his employee operate a culinary Rube Goldberg machine. “This is Junior. He’s been with me since the opening of WD~50,” Dufresne says, recalling the groundbreaking ...

MADRID (Reuters Life!) - Spain, where foam became a culinary art form, laid the foundation stone on Wednesday for its first scientific university for chefs, complete with a research lab to explore the ...