Chef Omar Anani’s Moroccan restaurant in Detroit serves as his launching pad: expect two more ethnic eateries in the future. Chef Omar Anani, who is involved in the James Beard Foundation’s Taste ...

Add Yahoo as a preferred source to see more of our stories on Google. This must-have spice mix in the Moroccan canon typically consists of more than a dozen ingredients. Among the more popular ones ...

Learn how to make Moroccan saffron shrimp using simple ingredients for a fragrant and flavorful seafood dish. This easy ...

This flavorful Ras el Hanout spiced salmon brings warm Moroccan-inspired flavors to an easy weeknight dinner. #Salmon ...

Nearly every major spice brand has its interpretation of Moroccan spice mix. While these products do a decent job at simulating the flavors of Moroccan cuisine, nothing compares to the true deal that ...

A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun. By David Tanis Though I am by no means an ...

Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

RIGHT NOW, a few impressive women are redefining Moroccan cooking. All in their 40s and well versed in their country’s culinary heritage, they’re offering contemporary takes on a cuisine the late ...

“Don’t waste a thing!” Meme Suissa declared, in French, as she swept up two errant leaves of flat leaf parsley and tossed them into the pot. Meme, who is in her eighties, was teaching me to cook ...