Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...
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Cacio e pepe risotto with mussels

Cacio e Pepe Risotto with Mussels takes one of Italy's most recognizable flavor combinations — Pecorino Romano DOP, black ...
Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...