Not that long ago, Himalayan pink sea salt hit artisan markets. Its light flavor and blush-rose hues enchanted chefs and home cooks, and its purported health benefits won over those who eat for ...

Salt, which adds flavor and texture to dishes and has many household uses, is a pantry essential. There are many varieties of salt used in cooking and baking. While table salt is the most widely used ...

From Vogue to Parade to #WellnessTok, I’ve seen the claims multiply like sourdough starters: “Unprocessed salt has more electrolytes and trace minerals.” “Use Himalayan pink salt as a metabolic tonic.