This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam ...

If you're missing the experience of eating your favorite summer seafood shack's chowder, grab our top-ranked canned New ...

NEW BEDFORD — As the weather gets colder, we asked our Standard-Times readers to vote on the best spot to order a nice warm helping of New England-style clam chowder. For a second year in a row, The ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...