Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...

Norges Bygdekvinnelag, a Norwegian women's organization, preserves & celebrates the country's rich food traditions. Through publications, website, & events, they highlight regional cuisines, seasonal ...

GRAND FORKS, N.D. -- Stine Aasland is convinced that Americans, and the world in general, eat Belgian and American waffles because they have never tasted Norwegian waffles. And once people try ...

Research from the Norwegian Seafood Council (NSC) finds 50% of consumers eat salmon at least once a week, with 55% doing so to help maintain a healthy diet**.