Discover a bold seafood recipe featuring tender octopus cooked in a spicy habanero tomato sauce, paired with creamy garlic ...

Celery is a long-season crop and whether it’s a rib submerged in a classic “Beer Mary” on my porch overlooking Lake Michigan’s sweet serenity, or whirled in a cold, creamy soup for my family during ...

This is one of the most popular dishes served in restaurants and konobe (traditional Croatian eateries) along the Adriatic coast. It’s the perfect light and fresh start to a meal, especially on a warm ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

Learn how to make a keto-friendly habanero octopus dish served with creamy cauliflower mash. This low-carb seafood recipe combines bold spicy flavors with a satisfying healthy side.

Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...

Le Bernardin chef Eric Ripert is an expert at weaving together unexpected ingredients, like this tender charred octopus with a sauce of salty fermented black beans and sweet pear. Finding a wine ...

Put the olive oil in a pressure cooker and turn heat to medium. Roughly cut fennel, onion and garlic; add to pressure cooker. Sprinkle a pinch of salt over the vegetables and oil. Let vegetables sweat ...

The hardest part of this recipe is getting your hands on the octopus. Give your fishmonger a few days to order it for you. Rub octopus with sea salt to season it, then rinse well to remove excess.