Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.

Modern ways of cooking, like chucking things in the air-fryer and hoping for the best, for example, are handy and effective, sure, but sometimes, to get the tastiest results, we need to look to the ...

Philippe's The Original: Home of the French Dipped Sandwich will offer 10 cent sandwiches on November 3rd in honor of their 95th anniversary. They begin serving that day at 4pm. Philippe's is located ...

If there were Ten Commandments of Southern cooking, this one would probably be at the top of the list. Bacon drippings simply have way too many uses for them to be tossed out. From seasoning skillets, ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

Time is a weird thing. It’s been more than six months since the new year began, but some days it feels like it’s been six minutes, and other days? Six years. Since Jan. 1, we at New York Times Cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox Grandma is known for many legendary recipes. Whether her towering coconut cake, her ...

To make money in Heartopia, you'll want to cook a ton of food and level up the cooking hobby. To do this, you'll want to buy recipes from Massimo, but there are a few "secret" recipes that you'll need ...

When life gives you lemons, make lemonade. When the food team at The Seattle Times rediscovered a filing cabinet in our newsroom with more than 20,000 old recipes, we made a party platter headlined by ...