Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

What’s rich, chocolaty and glazed all over? It’s this flourless chocolate, olive oil and almond cake from Benjamina Ebeuhi’s new cookbook, A Good Day to Bake. Yep, it also happens to be gluten free ...

Food Network star Giada De Laurentiis‘ tart, nutty cake is the quintessential coffee break dessert. With nearly a full cup of olive oil and plenty of orange and lemon zest, this perfectly sweet recipe ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

This recipe is part of our partnership with YesChef, a streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Whether it’s delicate and grassy or bold and ...

Made from just seven ingredients in a single bowl, this minimalist cake is perfect for showcasing the flavor nuances of your favorite olive oil. This cake gets its flavor from extra‑virgin olive oil ...

In the deep mid-winter on the East Coast as the days grow darker, quieter, and colder, nostalgia for the bright, noisy contrast of summer becomes so acute you can almost taste it. Leave it to Camille ...

You can still enjoy delicious desserts while on a gluten free diet. These gluten free sweets are made with almond flour and ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

Flourless chocolate cakes can often lean into a deeply fudgy, almost sticky texture, but this version still retains a bit of a cakey crumb that stays moist thanks to the ground almonds. It makes for a ...