Simply Recipes on MSN

The Olive Oil Restaurant Chefs Actually Cook With (It’s $10, Not $40)

This product enriches and flavors foods in a way most oils could ever dream of.
Yahoo

Does Cooking with Olive Oil Destroy Its Nutrients? Here’s What a Scientist Has to Say

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...
EatingWell on MSN

This is the only olive oil Martha Stewart uses—here’s why it’s worth trying

I've been using it daily!
The Silicon Review

6 Ways Gourmet Olive Oil Transforms Everyday Meals

Discover 6 ways gourmet olive oil can transform everyday meals with richer flavor and healthier cooking ideas.
The Atlantic

Americans Have Lost the Plot on Cooking Oil

Every meal I make begins with a single choice: extra-virgin olive oil or canola? For as long as I’ve cooked, these have been my kitchen workhorses, because they’re versatile, affordable, and—most of ...

Why Using Olive Oil Can Backfire When Seasoning Or Polishing Cookware

Olive oil is a multi-use super product in the culinary sphere, though it can't do everything. This is why it doesn't work as ...
Eater

Why I Both Cook With This Olive Oil and Keep It in My Shower

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...
Simply Recipes on MSN

Ina Garten's favorite olive oil isn't from Italy (and more affordable than you'd think)

The winner is flavorful and fruity.
AOL

Does Cooking with Olive Oil Destroy Its Nutrients? Here’s What a Scientist Has to Say

Since the 1990s, growing consumer awareness of olive oil’s nutritional benefits has made it a staple in many American kitchens. But you might wonder whether olive oil is safe to cook with, or whether ...