I had never heard of oyster stew. In my mind, I envisioned rice and rich brown gravy. As I am partial to oysters, I was still determining what to expect when I arrived at Peggy Perry Giglio's home. I ...

Serves 4. Recipe is from Louisiana Legacy. 6 tablespoons butter, divided ½ bunch green onions, chopped (about ½ cup) ¼ cup chopped fresh parsley 1 pint fresh oysters, drained but reserve oyster liquid ...

I admit it. There was a time when I was sick of oyster stew. I couldn’t even hear the name of the bivalve without having to leave the room. But this was after a month of experimenting, in a small ...

In CNN anchor Erin Burnett’s childhood home, Christmas Eve and her mother’s New England oyster stew went hand in hand. Every December 24, savory aromas of simmering butter, milk and oysters heralded ...

Melt butter in a large skillet over medium low heat. Sauté the onions until brown. Slowly pour in the milk, while stirring to avoid curdling. Add the oysters and stir until thickened and oysters are ...

Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...

In much of America you once knew it was really winter when you got your first bucket of oysters. That’s when the weather got cold enough the oysters could keep longer than a day or two, insulated by ...

(Scald 180 degrees) Slowly Ladle into flour and butter, stirring briskly until smooth. Return to heat and bring back to a slow simmer. Remove from heat and serve. Heating the milk to the scalding ...