Stodgy chicken parmesan got you down? Celeb chef Bobby Flay has a genius tip for serving it up light and crispy, thanks to a smart take on how to plate it.

Years ago, I dated somebody whose family owned an Italian American restaurant in San Antonio, Texas. Over the course of our relationship, we ate a lot of red sauce, meatballs, chicken piccata, and, of ...

Hint: It's garlicky, herby and loaded with Parmesan.

Make Chicken Parmesan Tortellini Soup for a satisfying weeknight dinner with tender chicken, cheese-filled pasta, tomato ...

Skip the frying and layering — this one-dish wonder, baked until bubbly, captures all the flavors of chicken Parmesan along with orzo. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...