If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on. The only ...

Ree Drummond's easy tortellini primavera is loaded with fresh, healthy vegetables and makes a quick dinner idea. 'The Pioneer Woman' star shared how to make her pasta dish that substitutes tortellini ...

1. In a pot, cook the pasta in salted water to the package directions. Drain and then place in a bowl and toss with a little oil to prevent sticking. Cover and set aside. 2. In a large skillet over ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Light dinner recipes can still have tons of flavor and can satisfy your cravings. By adding fresh vegetables, herbs and ...

If you’ve had pasta primavera at a restaurant, it was probably loaded with fat and calories. This homemade healthy pasta primavera recipe is lighter and fresher, made with veggies from the local ...

Today we're joined again by Chef Benjamin Clark from Olivia. He has a custom-made menu that's just right for anyone with a restricted diet — whether it's you, your family or your guests. He has celiac ...

May is here, and the weather has finally improved. We’re looking forward to getting into some spring cooking, starting with this colorful pasta primavera from Renee Shields Farr, owner of the Sapore ...

Although the word primavera typically refers to the use of spring vegetables in a dish, any vegetable can be used at any time of the year. Today's heart-healthy Pasta Primavera recipe features widely ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Entertainment Reporter Dean Richards ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times The ...

Pasta Primavera translates as springtime pasta. Its roots are American, a lovely mix of fresh vegetables, cream, and butter, plus herbs and broth. Yes, and cheese. Popular in the ’70s, the dish ...