Add Yahoo as a preferred source to see more of our stories on Google. Field peas, unlike green peas, are heirloom beans with diverse flavors and textures. Southern communities value field peas for ...

Your parents may have told you that it's important to eat your peas. They're right, it turns out. "Green peas are surprisingly nutrient-packed for such a humble little veggie," says Caroline Thomason ...

Spring is here, and farmers' markets are filling up with colorful flowers and fresh produce, including one of our favorite early-season veggies: peas! Sure, peas are available year-round in the ...

If the idea of peas brings back images of hiding them in your napkin during childhood dinners, it might be time to rethink this much-maligned vegetable. Fresh green peas can be delicious raw or cooked ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

Two iconic Southern ingredients — collard greens and black-eyed peas — come together in this dish which is easy to make vegan or vegetarian. Tender braised collard greens and sweet, creamy black-eyed ...

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...

Discover the surprising power of peas! These humble legumes are nutritional powerhouses, packed with protein, fibre, vitamins, and minerals, supporting everything from immunity to heart health. They ...

Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...